Dhanyapanchak Churna
The classic five: coriander seeds, lavancha, ginger, vidanga and musta. A short, honest ingredient list with nothing added for colour or flavour.
Sprouted methi, basil seeds, barley and ajwain with ashwagandha, triphala and twenty-odd kitchen herbs. One spoon in hot water, morning and night.
Sprouted methi, basil seeds, barley, coriander, ajwain, cumin, fennel, ginger, lavancha, musta, bael, vidanga, jeshtamadhu, ashwagandha, shathavari, triphala, dextrose, maltodextrin, gokhru, rosemary, saindhava lavana, permitted class II preservative (E211). Contains added flavours (nature identical flavouring substances). No added colours.
| Energy | 376.63 kcal |
| Protein | 10.62 g |
| Carbohydrate | 72.58 g |
| Total sugars | <0.5 g |
| Added sugar | <0.5 g |
| Total dietary fibre | 40.14 g |
| Total fat | 4.87 g |
| MUFA | 0.6 g |
| PUFA | 1.6 g |
| Saturated fat | 2.55 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 106.16 mg |
Storage. Store in a clean, dry place. Keep the container tightly closed after use and don't let moisture in.
Allergen advice. Made in a facility that processes peanuts, tree nuts, milk, wheat, sesame & soya.
Disclaimer. This product is not intended to treat, cure or prevent any disease. Pregnant and nursing women and those on medication should consult their physician before consumption.