Kashaayam

Coriander, turmeric, jeshtamadhu, ashwagandha, cumin, cinnamon, shathavari, vacha, mace, black pepper, clove, cardamom & Indian roots, herbs & spices. No added colours, flavours or preservatives.

1. Boil 100 ml milk with ¼ spoon (approx. 0.5 g) of Kashaayam; add jaggery or sugar if you like.
2. Or pour hot water over ¼ spoon and drink.
3. Don't filter. Ready to drink any time.

Nutrition information is printed on the pack.

Storage. Store in a clean, dry place. Keep the container tightly closed after use and don't let moisture in.

Allergen advice. Made in a facility that processes peanuts, tree nuts, milk, wheat, sesame & soya.

Disclaimer. This product is not intended to treat, cure or prevent any disease. Pregnant and nursing women and those on medication should consult their physician before consumption.